I buy minced lamb once in a while and usually make a kind of ragu and we have it with pasta... but today I searched on t'internet for new ideas with lamb mince and found this Keema Lamb recipe and it was lovely. Even the dc ate it all. I think the coconut flavour was nice and creamy and as one of my dd's is allergic to dairy, that was a nice change.
The mince was £2.20 in Tesco and the rest was stuff I had in the cupboard/fridge.
I made this the other night- it was gorgeous and they all ate up. I added some green beans and used tikka masala paste, but there are a lot of other things you could do wtih it- I will add it to my repertoire! Thanks for the link
I used the Pataks Tikka Massala paste (in a jar) but would work well with the Thai Taste paste which is in Tesco and Sainsbury's (on the shelf, not chilled, in a plastic tub). Just dont use a lot of the paste if you want it mild.
The coconut milk helps to make it a bit more creamy though!