I'm bored of my usual sausage recipes - a creamy pasta sauce one which is very indulgent and a tomato/fennel one which is a bit healthier. Any ideas for a one pot sausage dish? Needs to be reheatable (hence not just doing plain bangers and mash) as DH may not be in to enjoy it tonight so will save it for tomorrow. I have some peppery pork sausages and some plain ones. Ta!
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