My feed
Premium

Please
or
to access all these features

For related content, visit our food content hub.

Food/Recipes

What can I bake/cook with horrible pears?

7 replies

naturelover · 01/08/2008 13:35

They are floury and tasteless, and cheap from the market. That will teach me! Is there anything I can do that will salvage them? I have six, it would feel wrong to throw them out.

OP posts:
Report
meridian · 01/08/2008 13:47

muffins (with cinnamon) ... or upsidedown cake with a dark brown sugar and cinnamon (or vanilla) to add flavour...

I can find a recipe if you need one

Report
slng · 01/08/2008 14:07

I think you should try this and tell me if it works with real pears instead of tinned ones!

Report
2loudboys · 03/08/2008 19:57

Peel, them, poach them in white wine & sugar syrup, and then serve them warm with chocolate & cream melted together as a sauce.

Report
NotQuiteCockney · 03/08/2008 20:03

I've used this recipe. It seems to default to all metric (3 mg of cinnamon anyone?) but you can switch back and forth using those radio buttons above the recipe.

Report
umberella · 03/08/2008 20:05

poach them, slice them and make a blue cheese, walnut and pear salad out of 'em.

mm that's made me hungry now

Report
laidbackinengland · 03/08/2008 20:06

Crumble?

Report
Shitehawk · 03/08/2008 20:07

Might I suggest that if they're horrible, floury and tasteless raw, they will probably be horrible, floury and tasteless cooked?

The compost heap is probably your best bet; yes, it might feel like a waste, but how much worse would it feel if you spent hours cooking them and you still ended up throwing them away because they tasted horrible?

Save yourself the hassle!

Report
Please create an account

To comment on this thread you need to create a Mumsnet account.