I was idly flicking through the Argos catalogue, marvelling at how the ingenious appliance manufacturers have managed to make the humble blender into a very expensive 'smoothie maker' by adding a tap (how did everyone get stuff out of their blnders before, I wonder?) when I saw the page of food processors and it made me think. Well, for one, I had this vague idea they stopped making them ages ago (they seem such an Eighties thing for some reason), and for two, what are they FOR? What do you do with them that can't be done easier and with a smaller appliance?
OK, chopping veg; well, I use a knife and a chopping board. Can't say I've ever found it onerous and I'm sure cleaning carrot smush off the processor blades is a bigger faff than just using a knife. Blending things: I have a very rarely used blender and a much more-often used stick blender. In fact I would happily ditch the big blender if need be, as the £5 Tesco Value stick blender does everything I want to do with it. I have heard people say you use them to make mayonnaise, but I am never going to make mayonnaise, and if I did I don't think I'd mind a bit of work with a wooden spoon - in fact I prefer it, as pouring stuff into a machine isn't really cooking. Oh, coleslaw-making, maybe, but Tesco Finest is less than a pound and life's too short to shred a cabbage.
I cook from scratch, I've cooked for plenty of people, and I can honestly say I've never missed having a food processor. But surely someone must find it indispensible?
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But what are food processors FOR?
25 replies
badgermonkey · 01/08/2008 12:28
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