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question - I have some v lovely homemade salmon fishcakes in the freezer - do I cook them from frozen or defrost them?

(7 Posts)
PrincessPeaHead Thu 31-Jul-08 09:43:53

and what temp and how long?

have 9 for dinner tonight and I thought they would do. need to take them out NOW if I'm going to defrost them

ta muchly

PrincessPeaHead Thu 31-Jul-08 10:02:21

anyone please?

stirlingmum Thu 31-Jul-08 10:06:35

If they were homemade, I would prefer to take them out of freezer now and just cook as normal later.
Hope dinner goes well

vonsudenfed Thu 31-Jul-08 10:15:54

that's what I do with mine too...

PrincessPeaHead Thu 31-Jul-08 10:54:01

ok, will do. thank yoU!

MehgaLegs Thu 31-Jul-08 10:54:52

Yes, would defrost. Sounds yum.

2loudboys Thu 31-Jul-08 14:08:46

Don't need to defrost. Can throw them in the pan from frozen, brown both sides and then transfer them to a moderate oven till they are searing hot in the middle.

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