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I have just bought 4 frozen Sea Bass from Aldi for £8, (and some cod for the dd's...)As I have never been able to afford it before I am stumped as to a lovely recipe for it (can cope with fish fine in general but am more of a salmon/cod mackerel type cooker, nothing 'special')
Delia's cheat recipe is nice but you need potted shrimp and Vermouth for it...
ew, sounds grim
No! I promise is lovely, unless you hate shrimp. Think fish in white wine and creme fraiche. Very clean but fishy taste.
Should point out that although it was only £8 I am now left with 'standard' ingredients, so no money left for nice additions to recipe....sorry to be a pain!
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