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what can I do with 4 egg yolks?

(8 Posts)
mimsum Mon 28-Jul-08 22:24:45

I've got 4 large egg yolks left over after making (not very successful) meringues - what can I do with them? don't have an ice-cream maker (or room in my freezer) so ice-cream is out - anything else that's relatively easy? (confidence dented by meringues ...)

thisisyesterday Mon 28-Jul-08 22:27:52

erm, custard?

KatyMac Mon 28-Jul-08 22:30:28

Lemon Curd?

mimsum Mon 28-Jul-08 22:33:36

doh, of course custard!! and will look for lemon curd recipe - is it tricky?

littleducks Mon 28-Jul-08 22:37:21

zabaglione

theyoungvisiter Mon 28-Jul-08 22:37:27

mayonnaise? (easy as long as you don't overdo the oil - I halve the quanties in the Jamie Oliver recipe)

hollandaise - divine with asparagus or broccoli

creme brulee

Habbibu Mon 28-Jul-08 22:38:26

pasta?

theyoungvisiter Mon 28-Jul-08 22:39:48

oo yes - fresh pasta with a carbonara sauce! Followed by creme brulee/zabaglione.

Egg yolks all round grin - in fact you'd probably need more than 4!

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