Am making some Anabel Karmel vegetable rissoles - just need to know if I should cook them in the frying pan before freezing or freeze them uncooked? Also, if I freeze them after frying them how do I recook them once defrosted? TIA
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Food/Recipes
AK vegetable rissoles - do I freeze before or after cooking them?
3 replies
Holymoly321 · 28/07/2008 11:58
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