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AK vegetable rissoles - do I freeze before or after cooking them?

(4 Posts)
Holymoly321 Mon 28-Jul-08 11:58:57

Am making some Anabel Karmel vegetable rissoles - just need to know if I should cook them in the frying pan before freezing or freeze them uncooked? Also, if I freeze them after frying them how do I recook them once defrosted? TIA

2loudboys Mon 28-Jul-08 20:00:19

I usually freeze them before cooking and then when I want to cook them, I take them out of the freezer, put them straight into hot fat & brown them on both sides, then into a medium oven to sit until they are searing hot in the middle. (I do it with fish-cakes as well).

Holymoly321 Tue 29-Jul-08 08:14:09

thanks 2loudboys will give it a go

itati Tue 29-Jul-08 08:14:48

Don't make them to her amounts.

They don't work.

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