I've just spotted that the cottage we're going to be staying in on holiday from next weekend has a wood-fired Rayburn (plus a combination microwave/grill) for cooking on.
Give the weather at the moment (hot!) we're going to want to run it for the miniumum amount of time. I have never used one before - any tips on how to use it or recipes that we can try (suitable for a largely vegetarian couple (sometimes eat fish) and toddler)? Do you have to light it ages before you want to cook? Think we might need to borrow a microwave cookery book from the library
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Any tips for using a Rayburn in a holiday cottage?
4 replies
MummyToOneForNow · 27/07/2008 20:46
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