hi there,
i just baked this delicious orange cake but it is too sweet. the recipe calls for 3/4 cups of sugar. if i go down to 1/2 cup, will that be too drastic, or wont make a difference, what do you reckon?
thank you!
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Food/Recipes
how much sugar should i reduce..
1 reply
jabuti · 25/07/2008 21:50
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