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how much sugar should i reduce..

(2 Posts)
jabuti Fri 25-Jul-08 21:50:30

hi there,

i just baked this delicious orange cake but it is too sweet. the recipe calls for 3/4 cups of sugar. if i go down to 1/2 cup, will that be too drastic, or wont make a difference, what do you reckon?

thank you!

OverMyDeadBody Mon 28-Jul-08 10:04:18

try half a cup, or even a bit less, or use some lemon as well as orange to counter balance the sweetness?

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