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I am making a sauce for fried pork chops with mustard and what was supposed to be double cream. Is it ok to substitute cream for half fat creme fraiche? Thanks
I use creme fresh instead of cream all the time for pasta sauces, it does have a different taste but IMO its still tasty. It won't be bad but it won't taste the same.
i do this for everything
Thanks, it's a recipe I read on these pages. I'm trying to get out of ready meals ruts.
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