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Creme fraiche instead of doble cream?

(5 Posts)
bamboostalks Mon 21-Jul-08 16:28:08

I am making a sauce for fried pork chops with mustard and what was supposed to be double cream. Is it ok to substitute cream for half fat creme fraiche? Thanks

purpleflower Mon 21-Jul-08 16:30:29

I use creme fresh instead of cream all the time for pasta sauces, it does have a different taste but IMO its still tasty.

It won't be bad but it won't taste the same.

Carmenere Mon 21-Jul-08 16:31:16


ELR Mon 21-Jul-08 16:32:25

i do this for everything

bamboostalks Mon 21-Jul-08 16:38:46

Thanks, it's a recipe I read on these pages. I'm trying to get out of ready meals ruts.

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