I have picked two huge bowlfulls so far but the bushes are still dripping with fruit.
Two bigs tubs of Blackcurrant sorbet in the freezer though! And it wasreally reallyeasy to make
Recipe: 4 cups clackcurrants 1.25 cups water 1 cup sugar Juice of one lemon.
Blend the blackcurrnats with a hand-held blender or in a blender, then pass through a fine saeive to remove the skins and pip.
Meanwhile, combine the sugar and water in a saucepan and heat until the sugar has all disolved. Boil for ten minutes and cool.
Mix the puree, sugar water and lemon juice and either put in an ice cream maker or into a tub in the freezer.Every few hours give the mix a good stir to bring the ice crystals around the edge into the middle and break them up.