As in one that tastes like it is from the Chinese takeaway?
Without (this is the hard bit) going to the shop and buying anything I don't already have in, or is really easy to pick (easy like, have in the local corner shop, as it's miles away to go to the nearest supermarket).
For starters, I do not have curry paste, except thai red curry paste.
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Food/recipes
How can I make a CHINESE curry.
30 replies
VictorianSqualor · 18/07/2008 11:35
OP posts:
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