Rather dopey, I know, but I have never learned the secret of making good cheese on toast. I always seem to burn the edges of the bread, or never get the cheese melted. What's the best method?
And while we're at it, can you also enlighten me to the trick of good welsh rarebit?
My family and I thank you......
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Food/Recipes
Cheese on Toast /Welsh Rarebit
8 replies
Earlybird · 05/02/2005 14:21
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