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If you bake cakes by weighing the eggs...

(5 Posts)
UnderRated Tue 15-Jul-08 18:14:29

do you weigh them with the shells or without?


2loudboys Tue 15-Jul-08 18:16:04


UnderRated Tue 15-Jul-08 18:16:39

OK, that's what I thought.



2loudboys Tue 15-Jul-08 18:20:52

No probs - if you are making a sponge/madeira cake, just check that the finished mixture is what my nan used to call 'dropping consistency' ie. will drop off the spoon. If not, add enough full fat milk so it does.

UnderRated Tue 15-Jul-08 18:24:42

Will do, thanks

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