It has extra rich fudge , butter fudge and economy fudge. Then after the economy fudge is Fudge flavouringd - chocolate, coffee, fruit (it says add 6-8oz of fruit sultanas raisins chopped prunes figs etc just beofre the fudge reaches the soft ball stage.
30-35 mins temp 238 o f
1ilb sugar - granulated 4 tablespoon of water
2oz butter 12 tablespoon full cream sweetened condensed milk and flavouring
Put the sugar, water and butter into pan. Stir until the sugar has dissolved, then add the condensed milk and continue stirring until thorughly blended....continue as economy fudge
Hi KatyMac found this thread as I was looking to find the recipe card for sticky ginger cake. I used to make this with my mum loads and loved it. I would like to make it with my daughters but cant find it anywhere. Do you have this one? if so could you let me the know the recipe please Many thanks