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(also posted in Gardening)We are growing gherkins in our veg plot this year, as an experiment and because DH and both children are strangely addicted to pickled gherkins.We have a few that are big enough to pick and pickle. But not enough for a whole jar.Anyone know whether you can pick a few at a time, pickle them, and then keep adding more as and when they are ready?
You need to cook them as a batch - you can't just add them on.
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