I have been making it for years but I still feel as though I am searching for the elusive "perfect" recipe. There is so much variation in terms of egg/milk/cream/sugar ratio - at the moment I'm favouring Hugh F-W's recipe which is less eggy. I made the Gordon Ramsay vanilla one once, and it just tasted of egg as there were so many egg yolks in it.
Anyone found the holy grail of ice cream recipes?
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Food/Recipes
homemade ice cream
8 replies
MakemineaGandT · 11/07/2008 13:33
OP posts:
Lucewheel ·
11/07/2008 13:56
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