Advertisement

loader

Talk

Advanced search

Baking with fruit.

(4 Posts)
falcon Thu 10-Jul-08 12:42:54

How can I prevent fruit from sinking when I'm baking?

I made lemon and raspberry muffins last night but the raspberries sunk into the mixture amd leaked through the bottom.

I've also made a banana loaf and had the majority of the fruit sink to the bottom, same with sultans while making a fruit loaf.

Any advice and tips would be appreciated.

Seona1973 Thu 10-Jul-08 13:53:45

I have heard of coating the fruit in flour before adding to the cake mix

falcon Thu 10-Jul-08 15:05:38

Good idea. I'll try that. I wonder if it;d work with mashed bananas.

choosyfloosy Thu 10-Jul-08 15:07:19

not much help but how about sticking to cakey pudding - pudding goes at bottom of pan then pour cake mixture on top. hey presto it is intentional grin

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now