Hi, i was wondering if anyone could help me out I am after a pudding recipe from a pampered chef party i went to about 3yrs ago and i have lost it! I know it was with puff pastry, icing sugar, mascapone cheese, strawberries and almonds but can't for the life of me remember what else and how it was done! Please help me
Filling 300 ml (1/2 pint) chilled whipping cream, whipped
85 g (3 oz) sifted icing sugar, divided
1 teaspoon almond extract
115 g (4 oz) mascarpone cheese, softened
115 g (4 oz) fresh strawberries, sliced
1. Preheat oven to 200°C/fan 180°C/Gas 6. Place pastry sheet on lightly floured surface. Trim edges of pastry. Cut pastry crossways every 9 cm (3 1/2 in) along length of pastry, yielding three, 9 x 23 cm (3 1/2 x 9 in) strips. Cut each strip into 4 rectangles. Chop almonds and sprinkle over pastry pieces. Place sugar in Flour/Sugar Shaker; sprinkle evenly over pastry pieces.
2. Place pastry rectangles about 2.5 cm (1 in) apart on Rectangle Stone. Bake 15 minutes or until golden brown. Cool slightly; carefully split puffs in half (horizontally). Set aside to cool completely.
3. Whip cream until frothy. Gradually add half of icing sugar and almond extract; continue to whip until cream forms soft peaks. Combine remaining icing sugar and mascarpone cheese. Gently fold in mascarpone mixture into whipped cream.
4. Pipe or spoon filling onto bottom half of pastry puffs. Slice strawberries. Place a few slices over filling; place top half of pastry over filling. Serve immediately.