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Made a pavlova, now what will I do with 5 egg yolks?

17 replies

fridayschild · 08/07/2008 13:38

Any ideas? The children loved pavlova and I will be made to make it again with them, but the egg yolk issue needs to be dealt with.

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RubySlippers · 08/07/2008 13:39

french toast

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Carmenere · 08/07/2008 13:39

Mousse? Mayonnaise?

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OsmosisBanana · 08/07/2008 13:39

custard

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ComeOVeneer · 08/07/2008 13:40

Curd? What fruit do you have?

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OsmosisBanana · 08/07/2008 13:40

got any dogs? They are usually joyous recipients.

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TigerFeet · 08/07/2008 13:41

Spaghetti carbonara

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Cadbury · 08/07/2008 13:41

lemon curd

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missblythe · 08/07/2008 13:41

lemon curd! Yum!

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overthemill · 08/07/2008 13:41

french toast, quiches. mayo. enriching a cheese sauce.

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ComeOVeneer · 08/07/2008 13:43

This might be useful. Apparently you can freeze them.

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fridayschild · 08/07/2008 13:52

wow, what a quick response. Thanks everyone!

No dogs, hard enough exercising 2 small boys

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stealthsquiggle · 08/07/2008 13:58

pasta chocolate mousse

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taliac · 08/07/2008 14:04

Custard!

So easy and yummy too.

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indianajane · 08/07/2008 14:04

pancakes

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PrettyCandles · 08/07/2008 14:07

Beat one or two vigorously with olive oil and honey, and rub into your scalp. Clingfilm turban with a towel turban on top, and leave for a couple of hours, then shampoo out. Wonderful for skin and hair.

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Hoonette · 08/07/2008 14:13

Easter Biscuits.

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Nigellapleasecomedinewithme · 11/07/2008 13:42

custard / icecream / creme caramel / flan (spanish type) / carbonara / some biscuits use yolk only (can't think just now) - we usually end up with too many whites left over - the sperm bank freezer keeps them fresh.

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