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What sauce can i put with pork??

(17 Posts)
TheMuppetMuggle Mon 07-Jul-08 10:20:17

I have some lovely pork chops for dinner tonight but i'm not doing a roast we are having rice with it, but what sauce can i have with it?? suggestions plz

TheMuppetMuggle Mon 07-Jul-08 10:36:59

micci25 Mon 07-Jul-08 10:38:24

do the rice with veg in i.e. sweetcorn, peas etc and a bit of soy sauce so that its not too dry and do teh chops wityh apple sauce and melted cheese

Flier Mon 07-Jul-08 10:38:46

i brush mine with sweet chilli sauce before cooking, is lovely.

welshlinz Mon 07-Jul-08 10:39:48

sweet and sour pork with rice is a really tasty dish. mmmm, really hungry now !!grin

PeachyHidingInTheShed Mon 07-Jul-08 10:39:50

I do mine as a somerset pork dish, with cider and sliced apples.

Alternatively something mustard and honey based would work

nancy75 Mon 07-Jul-08 10:40:42

cream. seaded mustard and fresh dill,
fry the chops, when cooked take out of pan abd keep warn in the oven, put cream mustard and dill in frying pan with the meat juice stir and warm through, really nice and only takes a couple of minutes.

MinkyChunky Mon 07-Jul-08 10:40:47

Papricka and cream/mushrooms and garlic?

TheMuppetMuggle Mon 07-Jul-08 10:41:13

i have babycorns etc, so sweet n sour pork it is

bearsmummy Thu 10-Jul-08 23:33:26

there is a lovely reciepe in the weightwatchers book....

125g chestnut shrooms
1 garlis clove
300ml veg stock
100g cream cheese(low fat/normal)
1 tblsn chopped tarragon

fry shrooms over med heat until juices have gone,about 7 mins.
add garlic and stock boil for 3 mins until reduced by third,whisk in soft cheese and tarragon remove from heat.
cook your pork,warm up the sauce again spoon over meat and serve . YUM! serves 4

Califrau Thu 10-Jul-08 23:34:56

Message withdrawn at poster's request.

Califrau Thu 10-Jul-08 23:35:25

Message withdrawn at poster's request.

harpomarx Thu 10-Jul-08 23:37:12

you have been in the US too long, Cali. Bet you say 'bayzil' too.

harpomarx Thu 10-Jul-08 23:38:08

also am having infantile snicker at 'knob end of pork'

Califrau Thu 10-Jul-08 23:43:42

Message withdrawn at poster's request.

harpomarx Thu 10-Jul-08 23:46:24

'erbs' for Herbs, then?

o-RE-gano?

you will see I have a longstanding and very sad interest in American pronunciation of culinary terms. They just seem to go out of their way to say things weirdly, don't they?

onceinalifetime Thu 10-Jul-08 23:48:10

Rhubarb and plum sauce with chilli - stew fruit and chuck in chilli, takes 5 mins.

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