Does anyone have any great ways of making this DH's best friend is vegie and is comming for diner tomorrow night. I have made it lots b4 but it has been years and i dont want BF to think that the only thing that i can cook is Buritos (everytime he just happens to pop in thats what we are having) not so much anymore thou. I really am a great cook......really
Thanks girls i hope that someone can help me.
I'd go with spinach and ricotta well flavoured with nutmeg and enriched with a couple of egg yolks layered with a chunkey tomato sauce with grated parmesan and cheddar and pine nuts on top rather than making a sauce out of vegetables
It's really easy if you use frozen chopped spinach and bind it with a roux
I used to make the veggie version of the meat sauce by combining tinned tomatoes and red kidney beans (mushed up a bit) with red wine and a bit of cinnamon. I know it sounds dodgy (and I am v. embarrassed to post it given how fab suzywong's sounds) but it does taste pretty good.