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Haggis Nibbles???

(14 Posts)
tassis Thu 20-Jan-05 17:04:22

OK, here's the scenario: I live in Scotland and I have people coming for supper (ie post-meal nibbles) on Tuesday night which is Burns Night. I was going to do biscuits and cheese and baking, but I was wondering if anyone had seen any bite-size haggis nibbles. Or could I put some haggis on oatcakes? Or should I just get tartan napkins and be done with it?

Eulalia Thu 20-Jan-05 17:13:39

Hi tassis - I am also in Scotland. Going to a Burns Supper tomorrow. Depends what you and your friends are having for your meal and how hungry you will be after. Not seen bite size haggis. I am sure it will be OK on oatcakes though. Hope you have a nice time

tassis Thu 20-Jan-05 17:21:19

Hi Eulalia, folks are eating before they come...

lowcalCOD Thu 20-Jan-05 17:36:00

I love haggis

BigFatHeiferEnid Thu 20-Jan-05 17:51:11

I had oysters with a slice of haggis on top as an appetiser at a dinner party I went to before Xmas.

Waswondering Thu 20-Jan-05 18:28:41

Message withdrawn at poster's request.

tassis Thu 20-Jan-05 19:02:01

I figured some would have had haggis already so didn't want it to be a big deal and would have alternatives.

Agree re squidgyness - not sure how I'd slice it??

ja9 Thu 20-Jan-05 19:40:30

who's the bestest of the lot then?

lowcalCOD Thu 20-Jan-05 19:43:25

wow!

Waswondering Thu 20-Jan-05 22:27:57

Message withdrawn at poster's request.

Fimbo Thu 20-Jan-05 22:41:59

I'm Scottish but live in England - I went to our local Scottish Socy Ceildh recently and they put haggis into mini tart cases (like jam tart cases but smaller) and they were yummy.

tassis Fri 21-Jan-05 09:24:02

Thanks everyone, you're great. Any more ideas from the daytime people?

Ja9's recipe looks fab but involves deep frying. Several years ago I tried to deep fry falafals and it was a VEY messy experience.

ja9 Fri 21-Jan-05 13:02:48

what about the baby new potatoes recipe? thats the one that i thought would catch your eye - it doesn't involve deep frying...

.. do you think i'd suggest deep frying haggis when i know who's deep fat fryer you'd want to use... remembering the falafals episode only too well!!

Waswondering Fri 21-Jan-05 13:17:30

Message withdrawn at poster's request.

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