I've noticed in several of my cookery books that it will say next to a recipe "Vegetarian if made with a free range egg."
I don't get it - I can see that non free-range eggs are less animal friendly but that's a moral issue not a dietary one. Is there something sinister I should know about non-free range eggs?
It's just nosiness on my part, btw - I always buy free range anyway and am not vegetarian.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Eggs and vegetarianism?
11 replies
marthamoo · 13/01/2005 16:13
OP posts:
Pamina3 ·
13/01/2005 16:16
This reply has been deleted
Message withdrawn at poster's request.
Beetroot ·
13/01/2005 16:19
This reply has been deleted
Message withdrawn
Beetroot ·
13/01/2005 20:16
This reply has been deleted
Message withdrawn
Please create an account
To comment on this thread you need to create a Mumsnet account.