In my annual freezer audit I've come accross a couple of boxes of frozen puff pastry (think I must have bought them by accident thinking they were shortcrust). Puff pastry isn't really in my cooking repertoire and I'm a bit stumped as to what to do with them. Any ideas?
Thanks in advance
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Any suggestions as to what to do with puff pastry?
9 replies
Frieda · 10/01/2005 11:32
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