In my annual freezer audit I've come accross a couple of boxes of frozen puff pastry (think I must have bought them by accident thinking they were shortcrust). Puff pastry isn't really in my cooking repertoire and I'm a bit stumped as to what to do with them. Any ideas?
Thanks in advance
I made some things when guests came over at Christmas which went down really well.
I had two blocks of pastry. I rolled each one out into a big rectangle. In one I placed a big pile of grated cheese and onion and the other sausagemeat I had mixed with onion and herbs. I rolled each one up like a big sausage roll with the ends tucked in (ended up about 12" x 4") and baked them until golden brown. Every morsel was eaten.
we make treasure chests from them. Roll out into squares and then carefully score the centre with a knife but don't go all the way through. Cook in the oven as per instructions. Remove scored section, should leave like a box shape. Fill this with something like a creamy tuna sauce and then replace the lid. There you have seafood treasure chests!