My cheapo pots are all rapidly biting the dust and I want to buy some decent ones, but I've gone completely blank on the ones I want to search for. They do other colours now but were originally always orange. I keep thinking trousseau or le touquet but I know it obviously isn't. Anyone?
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Food/recipes
What's the name of those very heavy orange saucepans (french I think)
15 replies
tentunturq · 09/01/2005 18:51
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