OK scambled eggs - frying pan or saucepan??

[crunchie]

My mum always used a frying pan, therefore non-stick and no mess. But most people use a saucepan don't they

[MistressMary]

microwave in this house

[beansprout]

Non stick has to be the priority, surely?

[Clayhead]

Have just made them for tea...in a frying pan!

[sunchowder]

I used an evassee....it's a deep frying pan, like a chef's pan...you can use either Crunchie!

[Clayhead]

a non-stick frying pan!

[crunchie]

I know you can use either, it's just to follow on from the other thread. I have never met anyone who does scambled eggs in a frying pan, that's all

[lavenderr]

a good solid stainless steel pan and not having the heat more than 3 always works (Delia recipe we use and it's divine).