Am in an extremely lazy mood (as always) and have decided to do the kids scrambled egg on toast for tea.
The only thing that puts me off is that it takes so long to clean the pan after as it always sticks. Any advice to avoid that happening gratefully received
I don't hav4e a microwave or a dishwasher!!!
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Food/Recipes
URGENT!!! Scrambled egg advice needed....
17 replies
Blossomhill · 07/01/2005 16:08
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