Am in an extremely lazy mood (as always) and have decided to do the kids scrambled egg on toast for tea.
The only thing that puts me off is that it takes so long to clean the pan after as it always sticks. Any advice to avoid that happening gratefully received
I don't hav4e a microwave or a dishwasher!!!
soak the pan for a while after then it will come off.
really fancy scrambled eggs now but we have none in!
p.s we have a microwave, and a brand new dishwasher as of yesterday. When we got home from thailand we found our old washer had seized up. Omg i had forgotten how awful washing up is. Took me three sinks just for one feeding frenzy, and i didn't even finish. I left it all lying about and demanded dh took me to get a new one immediately and fit it in. I could have kissed the washer when it swallowed all the leftover stuff up.
The secret is to melt a tiny blob of butter in the pan first, and swirl it around the sides as high as you can (so no egg gets to touch un-buttered area).
Then as soon as you have finished serving the eggs, fill the pan with very hot water and a drop of washing up liquid.
Leave for at least ten minutes and it should be easy to clean (has never failed for me).