Dinner tonight.

[woodpops]

OK dh has got salad, jacket spud mashed with butter and cream cheese and grilled and chicken. Anyone got any idaes how I can make the chicken a little more exciting from the normal marinade and grill???

[TheDragon]

What sort of chicken? I slit open chicken breasts so they lay out flatter and stuff with mushrooms, garlic, bit of something like brie or roule cheese, roll it up and wrap in bacon. I tend to oven bake them for however lont it usually takes to oven bake a chicken breast!

[woodpops]

Sounds lovely but it's chicken fillets so a no go. Plus dh won't eat mushrooms and the only cheese he'll eat is chedder. Thanks anyway!!!!

[TheDragon]

Like the mini fillet things or the chunky breast fillets? I meant the chunky breast fillets. You can stuff them with anything.

a satay style peanut marianade? peanut butter, olive oil, garlic, paprika...?

[woodpops]

The mini fillet things.

[TheDragon]

I've twisted strips of bacon round mini fillets before. Other than that, you're kind of stuck with marianades. Or kind of casserolling them so they have a sauce/gravy to go with them.

[TheDragon]

I find they can go a bit dry if you're not careful (and I'm not a careful cook ).

[popsycal]

get some philidelphia or the cheese you have), creme fraiche and pesto
mix it up in a bowl
flatten out chicken breasts
put a dollop of mixture on chicken and sort of roll it
wrap in tin foil and roast in oven (on about 180-200) for about 25 ish minutes
yummy