... can baby and toddler (1 and 3) have food (stews, slow cooked roasts) cooked with a good slug (or in the case of a couple of Jamie's recipes) bottle (or half) of red wine? Presumably all the alcohol evaporates during cooking but ... is it okay for them?
Thanks Zebra ... hope it doesn't start a row, certainly don't want to but there are some lovely sounding recipes that I really want to try - am so sick of this separate meals lark that I want things we can all eat. Maybe that's a bit of wishful thinking!
Goodness ... replies thick and fast - thank you! I'm sure your girls remained perfectly sober Kate ... I on the other hand, sampled babysham in my uncle's pub at the age of ... uh, under 6 (no adults in the vicinity just my cousin feeding me alcohol!!) ... and slept for the afternoon!!!! I understand I was quite sozzled!