I cooked a joint of pork - we have had some left-overs with bubble and squeak but we still have some over!
What can I do with about 2 thickish slices? Can I put it in the slow-cooker and make a stew??
TIA! Bec
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
left-over pork - what to do with it?
4 replies
mumto2boys · 02/01/2005 14:13
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.