Talk

Advanced search

left-over pork - what to do with it?

(5 Posts)
mumto2boys Sun 02-Jan-05 14:13:21

I cooked a joint of pork - we have had some left-overs with bubble and squeak but we still have some over!

What can I do with about 2 thickish slices? Can I put it in the slow-cooker and make a stew??

TIA! Bec

stewpotmum Sat 21-Jul-07 10:22:38

Try pork, tomato and sweet pepper risotto. Use sun dried tomatoes; cherry tomatoes; a green Marmara pepper and a red pepper. I add a generous amount of white wine in with the Arborio (or risotto) rice as well as stock as it makes it really tasty. Happy cooking!

Nbg Sat 21-Jul-07 10:32:51

I normally slice it up and throw it in a pan with gravy or just make pork sarnies with apple sauce or stuffing.

totaleclipse Sat 21-Jul-07 10:35:09

Fry in a pan with honey and mustard sauce, and add things like, green beans, bean sprouts etc, then serve with roast potatoes........yum.

Nbg Sat 21-Jul-07 10:45:29

Oooh that sounds delish TE.

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now