I've just cooked a meal which used a small amount of condensed milk (very nice btw LOL) - problem is I've still got over 1/2 tin left and am not sure what it can be used for - I don't really do 'baking' and have nothing to pour it over - any bright ideas please still got
I always have this problem when I do anything with condensed milk! Can't really help except a yummy banoffee pie or a rather nice lemon cheesecake thing I do BUT....I found something the other day in Tesco which might help for next time - condensed milk in a resealable bottle. Very handy
That's a great idea - but you can only keep it 2 days after opening and we won't be shopping until thursday afternoon - and I don't like 'risking' things right up until the last time that they're suitable to eat.
I may just be really greedy (we're still in the Christmas period LOL) and just get a spoon........hmm sounds nice as I'm watching Love Actually tonight with DH