The MN cooks were such stars with inspiration for my Xmas Eve dinner that I thought I'd try another one...
Cannot buy lard in Singapore so I was planning on roasting potatoes and parsnips in sunflower oil. Is this going to taste any good? Any other ideas gratefully received. Thought I could try and add some turkey fat for flavour?
I cook my roasties underneath the cooking chicken or joint - Jamie Oliver style. Gives them lots of flavour according to DH. I have no idea as I do my separate with olive oil and rosemary - as I don't eat meat.
goose fatand king edwards for xmas
or thick chicken bouillon (spuds go too soggy for my liking in the same tin as meat) mixed with hot olive or sunflower oil and then fluffed spuds put onto the hot tray
perfect every time.