today i made a kinda ratatouille by flinging some onion quarters, a pepper, some carrot and aubergine, then plonked some chicken pieces rubbed with harissa on top and put it in the oven for an hour and a half. the results were delicious and there was no cooking required whatsoever, just chop and plonk and into a cold oven set for high.
any other recipes? i think i am a convert.
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Food/Recipes
So I got a Chick Brick for my Christmas and I AM LOVING IT. any recipes?
104 replies
Aitch · 09/01/2008 00:10
OP posts:
sallystrawberry ·
09/01/2008 00:32
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