So I've googled this and still don't have a definitive answer. I bake Camembert from time to time - it's usually melts fine but other times it goes horribly lumpy. Some sites say its because Ive used pasteurized camembert - but that's complete nonsense - because I've previously bought "baking camembert" from Sainsbury (which is pasteurized) and it melts just fine. However if I buy normal camembert - it's a hit and miss affair.... Any recommendations ?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Camembert Will Not Melt - What am I doing wrong ?
3 replies
GlennysTheMenace · 15/02/2021 10:35
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.