Lemon curd - what to do with it?

Lemon meringue pie, lemon curd ice cream.

I just used it like jam. On bread (sandwiches), in cakes or puddings.

Endless rounds of buttered toast, topped with lemon curd.

Spread it on shortbread
Lemon tarts

Sponge cake filled with lemon curd. lemon curd bars
Drool. I want some!

in between the layers of a sponge cake

www.pinchmeimeating.com/uses-for-lemon-curd/

I googled and there's some really nice ideas on here.

Eat with yogurt, yum!

I have a lovely home made loaf of bread, still warm, plus proper butter.
Send your spare lemon curd here and I will give it a good home

Lemon curd steamed sponge pudding

On crumpets with butter

Filling in a Victoria sponge

With cream and raspberries on a pavlova

Send it to me exit Lemon curd loaf cake or a victoria sponge with lemon curd instead of jam.

Mix it with mascarpone and serve with fruit. It goes well with rhubarb.

Get a spoon!

Yes yes to hot buttered toast, pie filling, with yoghurt, between 2 sponge cakes before covering in buttercream.

It's lovely as a filling for a Victoria sandwich with a lemon drizzle topping

Add it to porridge

Use it in place of butter to make bread and butter pudding. Mega bonus points if the bread is panettone.

Mix with Greek yoghurt. Or just eat by the spoonful

Stir it in to lightly whipped double cream for the easiest mousse ever. Top with crushed shortbread.

"jam@ tarts.

Lemon curd, limoncello and meringue ice cream

Whip up double cream until stiff peaks
Stir in jar of lemon curd
Stir in 2 x shots of limoncello
Crumble up 2 x meringue nests, stir in

Line a loaf tin with clingfilm and pour in mixture. Freeze.

Puff pastry jam/lemon curd tarts. Better with a lid to stop the lemon curd catching.

Homemade ice cream.

Lemon curd frozen yoghurt would be great too.
I made a baked cheese cake with it the other day.

Spread on buttered stale bread to use in bread & butter pudding.

Serve with creamy rice pudding.

Swirl into readymade custard for a quick fruit fool.

Swirl into whisked cream and spoon over broken meringues for a lemon Eton mess, add a few strawberries or raspberries if liked.

Fill a Swiss roll.