Sliced roast beef ideas!

Put it on hot plates and serve with hot posh gravy and mashed potato or other side dishes of your choice.

Yorkshire pudding wraps?

Serve it with hot bubble and squeak

With crisp green salad: maybe Romaine lettuce, or roquette, endive, or watercress, and potato salad with shallot vinaigrette dressing, and dollop of horseradish?

With celeriac remoulade?

With steamed new pots and salsa verde? Or sauce gribiche?

Or in a sandwich with beautiful bread and mustard? With an Egyptian tomato salad on the side?

I love the sound of Yorkshire Pudding wraps btw! Come to think of it, Mary Berry does mini yorkshire puddings as canapes filled with horseradish cream and a rolled slice of rare roast beef on top.

Make a bourguignonne sauce by frying streaky bacon, shallots, mushrooms and garlic together. Add a bunch of thyme and two tablespoons flour. Pour a bottle of red wine such as Syrah or Shiraz in and stir it all together. Melt a couple of stock cubes in a little bit of hot water and add that too. Bring it to a simmer. Add your slices of roast beef. Cook in an oven proof dish for half an hour. Serve with side dishes of your choice.

I do a giant yorkshire pudding each, i have some 6 inch pie plates, do any veg and then reheat the beef in gravy ..Pile it all in, delish!