I posted this in the Christmas topic last night but no replies and I could really use some advice, so reposting here.
I've got a forerib of beef, it's 1.6 kg and has 1 rib bone so it's kind of tall and thin. How long would you recommend for it to be nicely browned on the outside and pink in the middle? Never cooked this cut before.
Thanks in advance!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
How long to roast this for? (Beef)
9 replies
thatonesmine · 22/12/2020 12:45
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.