What is the best way to cook a gammon?
Normally I would do it in the slow cooker for a day but it doesn't hold together to slice which is fine for family tea. Thinking I need to change it up for Christmas and maybe glaze it and cook it differently or something? But I'm not sure really!
Feeling a bit overwhelmed as I've also got a joint of beef and a turkey crown to do so I wasn't sure if I should do the gammon the day before.
Any advice would be greatly appreciated thank you 😊
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Best way to cook a gammon
23 replies
Happyinheels · 22/12/2020 09:37
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