My mum used to make a beef stew with dumplings which I loved but which I never got the recipe for before she died. My husband proclaims to ‘hate’ stew, but I’ve learnt that’s often because of the cooking he experienced as a child, not because of the food itself, if you see what I mean - and if I make ‘stew’ and put a pastry lid on it and call it a pie, he wolfs it down! 🙄 So, because I want to serve it as a stew, with the dumplings, not as a ‘pie’, I need the best super tasty, rich and unctuous recipe for beef stew, and a recipe for dumplings that turn light, fluffy and full of flavour (I know my mums used suet). All help appreciated!
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