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Silly question about Knorr Stock Pots...

(10 Posts)
SwampyArmpits Mon 23-Nov-20 16:42:12

I find a whole pot in one meal can be a bit too potent grin, cooking for one - is it safe to use a half and fridge the other half for later? If so, how should I store it and how long will it keep?

OP’s posts: |
BeeyatchPlease Mon 23-Nov-20 18:00:39

Not sure how well the "jelly" would keep so you could make it up with water and just freeze the liquid stock in ice cube trays?

Georgyporky Mon 23-Nov-20 19:24:16

I don't know this product, but I would freeze it.
My freezer has a lot of tiny pots full of various things like lemon grass, pesto, miso etc leftover from meals that only required a small amount of something expensive.

Littlebeach Mon 23-Nov-20 19:27:21

I do this and have never died from it grin

LaMadrilena Mon 23-Nov-20 19:28:32

I used to freeze half the little pot.

ExpensivelyDecorated Mon 23-Nov-20 19:28:50

I put them in the fridge for a few days.

kerkyra Mon 23-Nov-20 19:29:33

I scoop out half and then keep it in the fridge for about a week,all fine

rosettesforjill Mon 23-Nov-20 19:29:57

I always freeze half for up to a few weeks and I'm not dead yet!

SwampyArmpits Mon 23-Nov-20 20:16:14

Thanks, all! I now feel free to stop opening a new pot every time and start using up all the half-full ones I've been squirreling away this week grin

OP’s posts: |
FadedRed Mon 23-Nov-20 20:18:05

Same here, use half and leave the other half in it’s pot in the ice tray bit of the freezer.

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