Advanced search

Silly question about Knorr Stock Pots...

(10 Posts)
SwampyArmpits Mon 23-Nov-20 16:42:12

I find a whole pot in one meal can be a bit too potent grin, cooking for one - is it safe to use a half and fridge the other half for later? If so, how should I store it and how long will it keep?

OP’s posts: |
BeeyatchPlease Mon 23-Nov-20 18:00:39

Not sure how well the "jelly" would keep so you could make it up with water and just freeze the liquid stock in ice cube trays?

Georgyporky Mon 23-Nov-20 19:24:16

I don't know this product, but I would freeze it.
My freezer has a lot of tiny pots full of various things like lemon grass, pesto, miso etc leftover from meals that only required a small amount of something expensive.

Littlebeach Mon 23-Nov-20 19:27:21

I do this and have never died from it grin

LaMadrilena Mon 23-Nov-20 19:28:32

I used to freeze half the little pot.

ExpensivelyDecorated Mon 23-Nov-20 19:28:50

I put them in the fridge for a few days.

kerkyra Mon 23-Nov-20 19:29:33

I scoop out half and then keep it in the fridge for about a week,all fine

rosettesforjill Mon 23-Nov-20 19:29:57

I always freeze half for up to a few weeks and I'm not dead yet!

SwampyArmpits Mon 23-Nov-20 20:16:14

Thanks, all! I now feel free to stop opening a new pot every time and start using up all the half-full ones I've been squirreling away this week grin

OP’s posts: |
FadedRed Mon 23-Nov-20 20:18:05

Same here, use half and leave the other half in it’s pot in the ice tray bit of the freezer.

Join the discussion

To comment on this thread you need to create a Mumsnet account.

Join Mumsnet

Already have a Mumsnet account? Log in