I haven’t eaten curry in years. I had severe food poisoning from a takeaway and it put me off.
I do make Thai curries and thought I would make the effort and try again making something at home, esp with winter coming up.
Many years ago we used to get a great paste in a glass jar that you added tomatoes to and cooked to make the sauce. They stopped making it though. I do like tomato based curries and stuff that’s not too sweet.
I don’t fancy making the whole thing from scratch, esp if I don’t enjoy it in the end, just now.
Any reccs?
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Food/recipes
Recommend me a curry paste/sauce
10 replies
Sewsosew · 22/11/2020 12:52
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