Making a pasta bake for tea, the past couple of times I've done it though the pasta has gone really dry and chewy. I need to perfect it, so how long shall I precook my pasta for?
Also, how long do I cook it for in the oven and do I leave it covered or uncovered?
Thanks
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Food/Recipes
Need a tip for my pasta bake, anyone?
11 replies
gchali · 07/11/2020 15:41
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