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Paxo stuffing

(6 Posts)
DoingItForTheKid Thu 29-Oct-20 23:04:29

What texture should these balls be when cooked?

OP’s posts: |
Fluffycloudland77 Sat 31-Oct-20 15:55:41

Bit dry on the outside, firm inside I’d say.

I make up batches, freeze and Chuck in the halogen oven.

IHaveBrilloHair Sun 01-Nov-20 02:00:50

Erm similar to falafel but a bit crisper on the outside if that makes sense?

Anordinarymum Sun 01-Nov-20 02:09:18

I always add things to Paxo to make it a bit more interesting. I always add sauted onions and sometimes I have added creamy mash to it. If I am roasting a chicken I add the juices as well.

Itsallpointless Sun 01-Nov-20 17:06:46

Sausage meat alwayssmile

BernardsarenotalwaysSaints Sun 01-Nov-20 17:07:56

Apple sauce is nice too Anordinary.

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