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Pork fillet - pulled pork

(4 Posts)
LittleEsme Tue 27-Oct-20 17:08:50

What's the best way to make a pulled pork consistency from 2 long fillets? Will this take hours to cook? Have I left it too late?

I also have cola that I never drink - should I bunk it into the roasting oveen?

Help!

OP’s posts: |
TheHighestSardine Tue 27-Oct-20 17:25:39

Way too late if you're expecting it for tonight, you need at least four hours preferably longer.

Fillets? I don't even know if it'll pull, tbh - terrible waste anyway, pulled pork is cheap shoulder.

I'd suggest a quick colour up in the frying pan then in the oven for 20 minutes at 160, then slice.

LittleEsme Tue 27-Oct-20 17:29:01

That's a good idea.
I'll do that.

OP’s posts: |
Xiaoxiong Tue 27-Oct-20 17:42:59

Don't waste fillet on pulled pork - there isn't enough fat in the cut, Make this, it's lush: https://www.telegraph.co.uk/recipes/0/pork-loin-with-pumpkin-pure-and-pecorino/

You don't need to refrigerate overnight (though it's lovely if you do) - just rub all over with the spice and then roast.

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