Shall I persevere with cooking my chilli?

[slidingdrawers]

Making a chilli and on auto pilot just poured in a can of what I thought was kidney beans in chilli sauce but on rechecking was kidney beans in salted water. Shall I:

1. Up the spices and persevere?

1. Bin it and order in a takeaway for tonight instead?

Tastes a bit salty atm

[dementedpixie]

Stick a few peeled potatoes in while it cooks and they may take up some of the salt. Remove before they go mushy

[dementedpixie]

Or make up another batch without salt and mix them together

[slidingdrawers]

Peeling potatoes as I type, not good enough to make a second batch. Thank you.

[slidingdrawers]

Got*

[Lonelynow]

I've done this before, in the end I added more liquid tomatoes etc and added the rice I planned to serve it with to cook in the chilli. It was lovely and I do it like this regularly now for a change.

[slidingdrawers]

Good idea lonelynow. I definitely won't need to season it!