All recipes I read say to put oil and salt over the skin to get it crispy but i don't want it crispy. I had a stay in the hospital and the baked potatoes they had were so nice and I'd like to make them at home. They were light coloured and the skin on them was soft but every recipe I look at they're dark and crispy. Anyone have any ideas?
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Food/Recipes
How to make baked potato that isn't crispy?
19 replies
Kalesandwich · 01/10/2020 07:27
OP posts:
Abdolly ·
01/10/2020 07:27
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